Chemistry:Glucoberteroin
From HandWiki
Glucoberteroin is an organic compound belonging to the group of mustard oil glycosides.
Occurrence
Glucoberteroin occurs in Berteroa incana, in which it was first identified in the 1950s.[1][2] It is also present in broccoli,[3] turnip, and rutabaga.[4]
References
- ↑ Kjær, Anders; Larsen, Ivan; Gmelin, Rolf; Prydz, Harald (1955), "isoThiocyanates. XIV. 5-Methylthiopentyl isoThiocyanate, a New Mustard Oil Present in Nature as a Glucoside (Glucoberteroin).", Acta Chemica Scandinavica 9: 1311–1316, doi:10.3891/acta.chem.scand.09-1311
- ↑ Warwick, S. I.; Francis, A. (2006-10-10), "The Biology of Invasive Alien Plants in Canada. 6. Berteroa incana (L.) DC", Canadian Journal of Plant Science 86 (4): 1297–1309, doi:10.4141/P06-030
- ↑ Baenas, Nieves; Moreno, Diego A.; García-Viguera, Cristina (2012-11-14), "Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition", Journal of Agricultural and Food Chemistry 60 (45): 11409–11420, doi:10.1021/jf302863c
- ↑ Carlson, Diana G.; Daxenbichler, Melvin E.; VanEtten, Cecil H.; Tookey, Harvey L.; Williams, Paul H. (November 1981), "Glucosinolates in crucifer vegetables: turnips and rutabagas", Journal of Agricultural and Food Chemistry 29 (6): 1235–1239, doi:10.1021/jf00108a034
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