Chemistry:Polyoxins

From HandWiki

Polyoxins are a group of peptidyl nucleoside antibiotics.[1][2] They are a complex produced by Streptomyces cacaoi var. asoensis and S. piomogenus.[3] Polyoxin compounds contain the same base structure but differ in the composition of certain functional groups. At least fifteen polyoxin compounds are known, designated as polyoxin A, B, C and so forth. Polyoxins A through O are known and all except for 'C' and 'I' have fungicidal activity against phytopathogenic fungi.[3] Some polyoxins have been used as agricultural fungicides because of this.

Polyoxins work by inhibiting the biosynthesis of chitin.[4][2]

References

  1. Brock Biology of Microorganisms (2003, Pearson Education Limited) Madigan (et al); pg.708
  2. 2.0 2.1 Li, Jine; Li, Lei; Feng, Chi; Chen, Yihua; Tan, Huarong (2012-10-08). "Novel polyoxins generated by heterologously expressing polyoxin biosynthetic gene cluster in the sanN inactivated mutant of Streptomyces ansochromogenes". Microbial Cell Factories 11 (1): 135. doi:10.1186/1475-2859-11-135. ISSN 1475-2859. PMID 23043373. 
  3. 3.0 3.1 The Merck Index (15th ed.). Royal Society of Chemistry. 2013. pp. 1410. ISBN 978-1-84973-670-1. 
  4. "Biology of Microorganisms" (2012, Pearson Education Limited) Brock; pg. 777-778