Engineering:Acetabulum (cup)
From HandWiki
This article needs additional citations for verification. (December 2023) (Learn how and when to remove this template message) |
In ancient dining, an acetabulum (Greek: ὀξίς, ὀξύβαφον, ὀξυβάφιον) was a vinegar-cup, which, from the fondness of the Ancient Greece and Romans for vinegar, was probably always placed on the table at meals to dip the food in before eating it. The vessel was wide and open above; and the name was also given to all cups resembling it in size and form, to whatever use they might be applied. The cups used by jugglers in their performances were also called by this name. They were commonly of earthenware, but sometimes of glass, silver, bronze, or gold. In anatomy, because of its shape, the acetabulum is the place of pelvis that meets with the head of the femur, forming the hip joint.
References
This article incorporates text from a publication now in the public domain: Smith, William, ed (1870). "Acetabulum". Dictionary of Greek and Roman Antiquities. London: John Murray. http://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0063%3Aalphabetic+letter%3DA%3Aentry+group%3D1%3Aentry%3Dacetabulum-cn.
![]() | Original source: https://en.wikipedia.org/wiki/Acetabulum (cup).
Read more |