Organization:Food, Culture & Society
From HandWiki
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| |Subject |Discipline}} | Sociology |
|---|---|
| Language | English |
| Edited by | Megan J. Elias |
| Publication details | |
Former name(s) | Journal of the Association for the Study of Food and Society; Journal for the Study of Food and Society |
| History | 1996-present |
| Publisher | Routledge on behalf of the Association for the Study of Food and Society |
| Frequency | 5/year |
| 1.130 (2020) | |
| Standard abbreviations | |
| ISO 4 | Food Cult. Soc. |
| Indexing | |
| ISSN | 1552-8014 (print) 1751-7443 (web) |
| OCLC no. | 1264834383 |
| Links | |
)Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias (Boston University).
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.130.[5]
References
- ↑ "Serials cited". CABI. http://www.cabi.org/publishing-products/online-information-resources/cab-abstracts/.
- ↑ 2.0 2.1 "Web of Science Master Journal List". Clarivate Analytics. http://mjl.clarivate.com/.
- ↑ 3.0 3.1 3.2 3.3 3.4 "Food, Culture & Society". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. http://miar.ub.edu/issn/1552-8014.
- ↑ "Source details: Food, Culture & Society". Elsevier. https://www.scopus.com/sourceid/5700165569.
- ↑ "Food, Culture & Society". 2020 Journal Citation Reports. Web of Science (Social Sciences ed.). Clarivate Analytics. 2021.
External links
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