View source for Engineering:Sinseollo

{{Short description|Korean hot pot dish}}
{{Italic title}}
{{Infobox food
| name             = ''Sinseollo''
| image            = Royal Hot Pot.jpg
| caption          = 
| alternate_name   = Royal hot pot
| country          = [[Place:Korea|Korea]]
| region           = 
| national_cuisine = 
| creator          = <!-- or | creators = -->
| year             = 
| mintime          = 
| maxtime          = 
| type             = Jeongol
| course           = 
| served           = 
| main_ingredient  = Meat, fish, vegetables
| minor_ingredient = [[Biology:Umbilicaria esculenta|rock tripe]], [[Biology:Walnut|walnut]], [[Biology:Ginkgo|ginkgo]], [[Biology:Castanea crenata|chestnut]], [[Biology:Pine nut|pine nut]], egg garnish, dried chili threads, jangguk (soup soy sauce broth)
| variations       = 
| serving_size     = 4 portions
| calories         = 310
| calories_ref     = <ref name="KFF">{{Cite web|url=http://www.hansik.org/kr/board.do?cmd=view&bbs_id=021&menu=pkr2020100&lang=kr&art_id=643|title=sinseollo|website=Korean Food Foundation|language=ko|script-title=ko:신선로|access-date=16 May 2017}}</ref>
| protein          = 
| fat              = 
| carbohydrate     = 
| glycemic_index   = 
| similar_dish     = 
| other            = 
}}
{{Infobox Korean name
| title      = Korean name
| hangul     = {{lang|ko|신선로}}
| hanja      = {{lang|ko-Hant|神仙爐}}
| rr         = sinseollo
| mr         = shinsŏllo
| koreanipa  = {{IPA-ko|ɕin.sʌl.lo|}}
}}

'''''Sinseollo'''''<ref name="standardized">{{in lang|ko}} {{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=[[Organization:National Institute of Korean Language|National Institute of Korean Language]]|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-19}}
*{{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=[[Organization:National Institute of Korean Language|National Institute of Korean Language]] |language=ko}}</ref> ({{Korean|hangul=신선로|hanja=神仙爐|labels=no}}) or '''royal hot pot'''<ref name="standardized" /> is an elaborate dish consisting of meatballs, small and round ''jeonyueo'' (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of ''jeongol'' (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.<ref>{{in lang|ko}} [http://100.naver.com/100.nhn?docid=101889 Sinseollo] at [[Doosan Encyclopedia]]</ref>

==Etymology and history==
''Sinseollo'' is the proper name for the cooking vessel in which this dish is served, which has come to mean the actual dish as well.<ref name="sinseollo britannica">{{in lang|ko}} [http://100.nate.com/dicsearch/pentry.html?s=B&i=171270&v=42 Sinseollo] {{webarchive|url=https://web.archive.org/web/20110610003707/http://100.nate.com/dicsearch/pentry.html?s=B&i=171270&v=42 |date=2011-06-10 }} at Britannica Korea</ref> ''Sinseollo'' is a composite word of ''sinseon'' (hangul:신선, hanja:神仙), "[[Unsolved:Xian (Taoism)|Taoist immortal spirit]]" and ''ro'' (hangul:로, hanja:爐), [[Physics:Brazier|brazier]]. Jeong Hee-Ryang (정희량), a scholar in the court of Joseon Dynasty's King Yeonsan, turned to a hermit-like life in the mountains after being exiled and disillusioned from politics. He made a small brazier to cook his meals, a portable cooking vessel that would cook various vegetables in a single pot.<ref>{{Cite web |last=Hwang |first=Hye-seong |title=열구자탕(悅口子湯) Yeolgujatang |url=https://encykorea.aks.ac.kr/Article/E0037034 |access-date=2023-11-06 |website=encykorea.aks.ac.kr |language=ko}}</ref> He disappeared in the mountains and legend says he became a ''sinseon'', so the cooking vessel was named "brazier for a ''sinseon''".<ref name=":0">{{Cite web|url=http://www.mcst.go.kr/web/s_culture/story/storyTellingView.jsp?pSeq=128|title=Culture Story - Sinseollo|website=www.mcst.go.kr|language=ko|archive-url=https://web.archive.org/web/20180505204752/http://www.mcst.go.kr/web/s_culture/story/storyTellingView.jsp?pSeq=128|archive-date=2018-05-05|url-status=dead|access-date=2018-05-05}}</ref>

''Sinseollo'' is also called ''yeolguja tang'', which literally means "a ''tang'' (soup) that makes a mouth happy".<ref name=":0" /><ref>[http://english.tour2korea.com/05food/LocalFood/su_14.asp?kosm=m5_3&konum=2 Information and recipe of ''sinseollo''] {{webarchive|url=https://web.archive.org/web/20071011141103/http://english.tour2korea.com/05food/LocalFood/su_14.asp?kosm=m5_3&konum=2 |date=2007-10-11 }} Korea Tourism Organization</ref>

==Preparation and serving==
[[File:Korean royal court cuisine-Sinseollo-Casserole-01.jpg|thumb|right|260px|Vegetable sinseollo]]
Although the origin of the dish was based on vegetables, meat and fish were added in later years.<ref name=":0" /> Up to 25 ingredients may be used in making the dish, such as beef, pork, chicken, pheasant, fish, abalone, sea cucumbers, and various vegetables. Boiled beef and sliced ''[[Biology:Radish|mu]]'' are placed in the dish with seasoned beef and the seafood. Mushrooms, carrots and other vegetables are placed next, with meatballs, [[Biology:Walnut|walnut]]s, [[Biology:Pine nut|pine nut]]s, ginkgo nuts, and finely shredded red pepper used as garnish to create a colorful balance. Soup stock is poured over and then the dish is cooked with charcoal in the burner.<ref name="sinseollo britannica"/><ref name=":0" />

==See also==
* Gujeolpanalso the new royal plate
* Korean royal court cuisine
* [[Engineering:List of cooking vessels|List of cooking vessels]]
* List of soups
* Korean cuisine
* Dae Jang Geum

==References==
<references/>

==External links==
*[https://web.archive.org/web/20110719020953/http://www.clickkorea.org/Food/foodView.asp?menubar=4&page=&idx=14 Information and recipe of ''sinseollo''] from Korea Foundation
*[https://web.archive.org/web/20071011104908/http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2723&kosm=m3_8 Best Culinary Day Tour in Seoul] from Korea Tourism Organization
*[https://web.archive.org/web/20080617061041/http://english.seoul.go.kr/today/about/about_02top_5801.htm General information on Korean cuisine and recipe] from Seoul city official website
*{{in lang|ko}} [https://archive.today/20121210062430/http://www.thingskorean.com/kor/contents/food/2_1.htm Information about ''Korean royal court cuisine and sinseollo'']
*{{in lang|ko}} [http://www.cjfamilyclub.co.kr/joy/capsule_main.html?code=CAP001&gid=3&sid=1_1_2 Information about ''sinseollo'']
*{{in lang|ko}} [https://web.archive.org/web/20050113085143/http://www.kcckp.net/ko/history/food/basic.php?20210 Information about ''sinseollo'']

[[Category:Cooking vessels]]

{{Sourceattribution|Sinseollo}}