| Display title | Biology:Desulfotomaculum |
| Default sort key | Desulfotomaculum |
| Page length (in bytes) | 6,302 |
| Namespace ID | 3026 |
| Namespace | Biology |
| Page ID | 341433 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>Rjetedi |
| Date of page creation | 14:36, 12 February 2024 |
| Latest editor | imported>Rjetedi |
| Date of latest edit | 14:36, 12 February 2024 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Desulfotomaculum is a genus of Gram-positive, obligately anaerobic soil bacteria. A type of sulfate-reducing bacteria, Desulfotomaculum can cause food spoilage in poorly processed canned foods. Their presence can be identified by the release of hydrogen sulfide gas with its rotten egg smell when the... |
