| Display title | Chemistry:Isopropylmalic acid |
| Default sort key | Isopropylmalic acid |
| Page length (in bytes) | 2,274 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 556098 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
| HandWiki item ID | None |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | imported>PolicyEnforcerIA |
| Date of page creation | 18:49, 4 August 2021 |
| Latest editor | imported>PolicyEnforcerIA |
| Date of latest edit | 18:49, 4 August 2021 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Isopropylmalic acid (isopropylmalate) is an intermediate in the biosynthesis of leucine, synthesized from oxoisovalerate by 2-isopropylmalate synthase and converted into isopropyl-3-oxosuccinate by 3-isopropylmalate dehydrogenase. Two isomers are important, the 2- and 3-isopropyl derivatives, and these... |
