| Display title | Chemistry:Lobry de Bruyn–van Ekenstein transformation |
| Default sort key | Lobry-De Bruyn-Van Ekenstein Transformation |
| Page length (in bytes) | 6,842 |
| Namespace ID | 3022 |
| Namespace | Chemistry |
| Page ID | 805102 |
| Page content language | en - English |
| Page content model | wikitext |
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| Page creator | imported>Carolyn |
| Date of page creation | 11:30, 14 February 2024 |
| Latest editor | imported>Carolyn |
| Date of latest edit | 11:30, 14 February 2024 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | In carbohydrate chemistry, the Lobry de Bruyn–van Ekenstein transformation also known as the Lobry de Bruyn–Alberda–van Ekenstein transformation is the base or acid catalyzed transformation of an aldose into the ketose isomer or vice versa, with a tautomeric enediol as reaction intermediate. Ketoses... |
