Biology:Aspergillus zonatus
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Revision as of 19:34, 23 May 2022 by imported>Corlink (over-write)
Short description: Species of fungus
| Aspergillus zonatus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. zonatus
|
| Binomial name | |
| Aspergillus zonatus Kwon-Chung & Fennell 1965[1]
| |
Aspergillus zonatus is a species of fungus in the genus Aspergillus which has been isolated from forest soil in Costa Rica.[1][2][3] Aspergillus zonatus produces azonalenin and aszonapyrone A[4][5]
References
- ↑ 1.0 1.1 www.mycobank.org. http://www.mycobank.org/name/Aspergillus%20zonatus.
- ↑ (in en) Aspergillus zonatus. https://www.uniprot.org/taxonomy/41063.
- ↑ Samson, Robert A.; Pitt, John I., eds (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ.. ISBN 978-9-058-23159-8.
- ↑ Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. 1994. ISBN 978-0-412-46620-5.
- ↑ Kimura, Yasuo; Hamasaki, Takashi; Isogai, Akira; Nakajima, Hiromitsu (9 September 2014). "Structure of Aszonapyrone A, a New Metabolite Produced by Aspergillus zonatus". Agricultural and Biological Chemistry 46 (7): 1963–1965. doi:10.1080/00021369.1982.10865366.
Further reading
- Machida, edited by Masayuki; Gomi, Katsuya (2010). Aspergillus : molecular biology and genomics. Wymondham, Norfolk, UK: Caister Academic. ISBN 978-1-904-45553-0.
- Aflatoxin and food safety. Boca Raton: CRC Taylor & Francis. 2005. ISBN 978-1-420-02817-1.
- Pelletier, edited by S. William; Georgia, the Department of Chemistry University of (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN 978-0-080-52702-4.
- "Home - Aspergillus zonatus v1.0". Genome.jgi.doe.gov. http://genome.jgi.doe.gov/Aspzo1/Aspzo1.home.html.
Wikidata ☰ Q10420088 entry
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