Biology:Aspergillus sergii
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Revision as of 11:26, 13 October 2021 by imported>S.Timg (fixing)
Short description: Species of fungus
| Aspergillus sergii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. sergii
|
| Binomial name | |
| Aspergillus sergii P. Rodrigues, S.W. Peterson, Venâncio & N. Lima[1]
| |
Aspergillus sergii is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal.[1] It is from the Flavi section.[1] It has been reported to produce aflatoxin G, aflatoxin B, and cyclopiazonic acid.[1]
Growth and morphology
A. sergii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus sergii growing on CYA plate
Aspergillus sergii growing on MEAOX plate
References
Further reading
- "Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal". Book of Abstracts of the ECCOXXX–30th Annual Meeting of the European Culture Collection Organisation. CBS. 2011.
Wikidata ☰ Q20685947 entry
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