Biology:Weissella beninensis
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| Weissella beninensis | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | |
| Species: | W. beninensis
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| Binomial name | |
| Weissella beninensis Padonou et al. 2010[1]
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| Type strain | |
| 2L24P13, DSM 22752, JCM 18047, LMG 25373[2] | |
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[1][3][4][5][6]
References
- ↑ 1.0 1.1 Parte, A.C.. "Weissella". www.bacterio.net. http://www.bacterio.net/weissella.html.
- ↑ "Weissella beninensis Taxon Passport - StrainInfo" (in en). www.straininfo.net. http://www.straininfo.net/taxa/378157.
- ↑ "Weissella beninensis" (in en). www.uniprot.org. https://www.uniprot.org/taxonomy/504936.
- ↑ Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella beninensis Padonou et al. 2010." (in en). The NamesforLife Abstracts. doi:10.1601/nm.20092.
- ↑ "Details: DSM-22752" (in en). www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-22752.html.
- ↑ Padonou, SW; Schillinger, U; Nielsen, DS; Franz, CM; Hansen, M; Hounhouigan, JD; Nago, MC; Jakobsen, M (September 2010). "Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.". International Journal of Systematic and Evolutionary Microbiology 60 (Pt 9): 2193–8. doi:10.1099/ijs.0.014332-0. PMID 19897612.
Wikidata ☰ Q26307025 entry
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