Biology:Bacilli
| Bacilli | |
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| Bacillus subtilis, Gram stain | |
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli Ludwig et al. 2010 |
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Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as Bacillus anthracis (the cause of anthrax). Bacilli are almost exclusively gram-positive bacteria.[1]
The name Bacillus, capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus Bacillus. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all.
Ambiguity
Several related concepts make use of similar words, and the ambiguity can create considerable confusion. The term "Bacillus" (capitalized and italicized) is also the name of a genus (Bacillus anthracis) that, among many other genera, falls within the class Bacilli.
The word "bacillus" (or its plural "bacilli", with a small b) is also a generic term to describe the morphology of any rod-shaped bacterium. This general term does not mean that the subject is a member of class Bacilli or genus Bacillus. Thus, it does not necessarily imply a similar group of characteristics. Not all members of class Bacilli are rod-shaped (Staphylococcus is spherical), and many other rod-shaped bacteria that do not fall within that class exist (e.g., Clostridium is rod-shaped but very different taxonomically). Moreover, the general term "bacillus" does not necessarily indicate the Gram-positive staining common to class Bacilli. For example, E. coli is a rod-shaped bacterium that can be described as "a bacillus", but it stains Gram-negative and does not belong to the genus Bacillus or the class Bacilli. Some microbiologists have forsaken the general "bacillus" term because of the confusion it can create.
Phylogeny
The currently accepted taxonomy based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[2] and the National Center for Biotechnology Information (NCBI).[3]
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See also
References
- ↑ Ludwig, Wolfgang; Schleifer, Karl-Heinz; Whitman, William B. (2015). "Bacilli class. Nov". Bergey's Manual of Systematics of Archaea and Bacteria. pp. 1. doi:10.1002/9781118960608.cbm00033. ISBN 9781118960608.
- ↑ J.P. Euzéby. "Bacilli". List of Prokaryotic names with Standing in Nomenclature (LPSN). https://lpsn.dsmz.de/class/bacilli.
- ↑ Sayers. "Bacilli". National Center for Biotechnology Information (NCBI) taxonomy database. https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Undef&id=91061&lvl=3&lin.
- ↑ "GTDB release 08-RS214". https://gtdb.ecogenomic.org/about#4%7C.
- ↑ "bac120_r214.sp_label". https://data.gtdb.ecogenomic.org/releases/release214/214.0/auxillary_files/bac120_r214.sp_labels.tree.
- ↑ "Taxon History". https://gtdb.ecogenomic.org/taxon_history/.
Wikidata ☰ Q149128 entry
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