Biology:Weissella fabaria

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Weissella fabaria
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Leuconostocaceae
Genus:
Weissella
Species:
W. fabaria
Binomial name
Weissella fabaria
De Bruyne et al. 2010[1]
Type strain
De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2]

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]

References

  1. ↑ 1.0 1.1 Parte, A.C.. "Weissella". www.bacterio.net. http://www.bacterio.net/weissella.html. 
  2. ↑ "Weissella fabaria Taxon Passport - StrainInfo" (in en). www.straininfo.net. http://www.straininfo.net/taxa/372209. 
  3. ↑ "Weissella fabaria" (in en). www.uniprot.org. https://www.uniprot.org/taxonomy/546157. 
  4. ↑ "Details: DSM-21416" (in en). www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-21416.html. 
  5. ↑ Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010." (in en). The NamesforLife Abstracts. doi:10.1601/nm.20087. 
  6. ↑ De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.". International Journal of Systematic and Evolutionary Microbiology 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391. 

Wikidata ☰ Q26307076 entry

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