Biology:Halomonas alimentaria
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Revision as of 19:44, 22 May 2022 by imported>Rtexter1 (linkage)
Short description: Species of bacterium
| Halomonas alimentaria | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Oceanospirillales |
| Family: | Halomonadaceae |
| Genus: | Halomonas |
| Species: | H. alimentaria
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| Binomial name | |
| Halomonas alimentaria Yoon et al. 2002
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Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).[1]
References
- ↑ Yoon, Jung-Hoon, et al. "Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood." International Journal of Systematic and Evolutionary Microbiology 52.1 (2002): 123-130.
Further reading
- Martin Dworkin; Stanley Falkow (28 September 2006). The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass. Springer. pp. 817–. ISBN 978-0-387-25496-8. https://books.google.com/books?id=sQ1To-cNyMkC&pg=PA817.
- Antonio Ventosa; Aharon Oren; Yanhe Ma (24 June 2011). Halophiles and Hypersaline Environments: Current Research and Future Trends. Springer. pp. 32–. ISBN 978-3-642-20198-1. https://books.google.com/books?id=_pC4tDiHd4cC&pg=PA32.
- Aharon Oren (31 August 2002). Halophilic Microorganisms and their Environments. Springer. pp. 44–. ISBN 978-1-4020-0829-0. https://books.google.com/books?id=Q5icH0OdnX8C&pg=PA44.
- Joseph Seckbach; Aharon Oren; Helga Stan-Lotter (13 May 2013). Polyextremophiles: Life Under Multiple Forms of Stress. Springer. pp. 42–. ISBN 978-94-007-6488-0. https://books.google.com/books?id=vRGvZmALC3YC&pg=PT42.
External links
Wikidata ☰ Q18348092 entry
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