Biology:Weissella jogaejeotgali
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Revision as of 09:20, 13 August 2022 by imported>Carolyn (fixing)
| Weissella jogaejeotgali | |
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| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | Lactobacillales
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| Family: | |
| Genus: | |
| Species: | W. jogaejeotgali
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| Binomial name | |
| Weissella jogaejeotgali Lee et al. 2015[1]
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| Type strain | |
| JCM 30589, FOL01[2] | |
Weissella jogaejeotgali is a bacterium from the genus of Weissella which has been isolated from jogae jeotgal from Incheon in Korea.[1][2][3][4][5]
References
- ↑ 1.0 1.1 Parte, A.C.. "Weissella". www.bacterio.net. http://www.bacterio.net/weissella.html.
- ↑ 2.0 2.1 "Weissella jogaejeotgali" (in en). www.uniprot.org. https://www.uniprot.org/taxonomy/1631871.
- ↑ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015." (in en). The NamesforLife Abstracts. doi:10.1601/nm.27883.
- ↑ "Details: DSM-103409" (in en). www.dsmz.de. https://www.dsmz.de/catalogues/details/culture/DSM-103409.html.
- ↑ Lee, SH; Ku, HJ; Ahn, MJ; Hong, JS; Lee, SH; Shin, H; Lee, KC; Lee, JS et al. (December 2015). "Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology 65 (12): 4674–81. doi:10.1099/ijsem.0.000631. PMID 26410078.
Wikidata ☰ Q29566013 entry
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