Chemistry:Calcium sorbate
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Revision as of 08:07, 30 June 2021 by imported>John Stpola (url)
Short description: Chemical compound
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Preferred IUPAC name
Calcium di[(2E,4E)-hexa-2,4-dienoate] | |
Identifiers | |
3D model (JSmol)
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PubChem CID
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UNII | |
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Properties | |
C12H14CaO4 | |
Molar mass | 262.318 g·mol−1 |
Very slightly soluble | |
Solubility in other solvents | Very slightly soluble in organic solvents, fats, and oils |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Tracking categories (test):
Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt.
It is a commonly used food preservative; its E number is E203, but it is no longer allowed to be used in the European Union.[1]
References
- ↑ foodnavigator.com. "Calcium sorbate to be banned in EU" (in en-GB). https://www.foodnavigator.com/Article/2017/11/17/Calcium-sorbate-to-be-banned-in-EU.
External links
- Calcium sorbate, UKfoodguide.net
Original source: https://en.wikipedia.org/wiki/Calcium sorbate.
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