Biology:Russula rosea
| Russula rosea | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. rosea
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| Binomial name | |
| Russula rosea Pers. (1796)
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| Synonyms | |
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Russula lepida Fr. | |
Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus Russula.
The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter-tasting; some consider it edible, others inedible.[1]
This mushroom is commonly found in coniferous forests[citation needed] or near beech trees.
Similar species
The rare Russula pseudointegra is distinguished by its hot-tasting flesh. Red-stemmed forms of R. rosea could also be confused with Russula xerampelina, but the latter has softer flesh and no woody flavour.
See also
References
- E. Garnweidner. Mushrooms and Toadstools of Britain and Europe. Collins. 1994
External links
Wikidata ☰ Q531903 entry
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