Biology:Gastrosporium
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Short description: Genus of fungi
| Gastrosporium | |
|---|---|
| |
| Gastrosporium simplex | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | Gastrosporiaceae Pilát (1934)
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| Genus: | Gastrosporium Mattir. (1903)
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| Type species | |
| Gastrosporium simplex Mattir. (1903)
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| Species | |
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G. asiaticum | |
| Synonyms[2] | |
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Leucorhizon Velen. (1925) | |
Gastrosporium is the sole genus in the fungal family Gastrosporiaceae. It contains two truffle-like species,[3] the type G. simplex, and G. asiaticum. Both the family and genus were circumscribed by Italian mycologist Oreste Mattirolo in 1903.[2]
References
- ↑ Melanda GCS, Silva-Filho AGS, Lenz AR, Menolli N, de Lima AA, Ferreira RJ (2021). "An Overview of 24 Years of Molecular Phylogenetic Studies in Phallales (Basidiomycota) With Notes on Systematics, Geographic Distribution, Lifestyle, and Edibility.". Front Microbiol 12: 689374. doi:10.3389/fmicb.2021.689374. PMID 34305850.
- ↑ 2.0 2.1 "Gastrosporium Mattir. :361, 1903". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=95307&Fields=All. Retrieved 2011-11-26.
- ↑ Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. 2008. p. 274. ISBN 978-0-85199-826-8.
Wikidata ☰ Q10503339 entry
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