Chemistry:Ponceau 3R
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Other names
C.I. Food Red 6
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Identifiers | |
3D model (JSmol)
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Properties | |
C19H16N2Na2O7S2 | |
Molar mass | 494.44 g·mol−1 |
Hazards | |
GHS pictograms | |
GHS Signal word | Warning |
H302, H315, H319, H335, H351 | |
P201, P202, P261, P264, P270, P271, P280, P281, P301+312, P302+352, P304+340, P305+351+338, P308+313, P312, P321, P330, P332+313, P337+313, P362, P403+233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Ponceau 3R (C.I. 16155) is an azo dye that once was used as a red food colorant.[1] It is one of a family of Ponceau (French for "poppy-colored") dyes.
References
- ↑ Sharma, Vinita; McKone, Harold T.; Markow, Peter G. (2011). "A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes". Journal of Chemical Education 88 (1): 24–28. doi:10.1021/ed100545v. Bibcode: 2011JChEd..88...24S.
Original source: https://en.wikipedia.org/wiki/Ponceau 3R.
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