Biology:Mycena flavescens
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Short description: Species of fungus
| Mycena flavescens | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Mycenaceae |
| Genus: | Mycena |
| Species: | M. flavescens
|
| Binomial name | |
| Mycena flavescens Velen. (1920)
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| Mycena flavescens | |
|---|---|
 | |
 | gills on hymenium |
 | cap is conical or campanulate |
 | hymenium is adnexed |
 | stipe is bare |
 | spore print is white |
 | ecology is saprotrophic |
 | edibility: edible |
Mycena flavescens is a species of Mycenaceae fungus. It was first described scientifically by the Czech mycologist Josef Velenovský in 1920, based on specimens collected in Mnichovice in 1915.[1] The mushroom is edible.[2]
References
- ↑ Velenovský J.. České Houby. 2. Prague: České Botanické Společnosti. p. 323. https://www.biodiversitylibrary.org/page/2970867.
- ↑ Boa E. (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 137. ISBN 92-5-105157-7. https://books.google.com/books?id=Zd2NlcNZgvcC&pg=PA137.
Wikidata ☰ Q4354989 entry
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