Biology:Suillus punctipes
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Short description: Species of fungus
| Suillus punctipes | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. punctipes
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| Binomial name | |
| Suillus punctipes (Peck) Singer (1945)
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| Synonyms[2] | |
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Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.
Taxonomy
The fungus was originally described in 1878 by American mycologist Charles Horton Peck as a species of Boletus. Collected from Gansevoort, New York, Peck described its distinguishing features as "its rhubarb-colored stem thickened at the base and the brownish color of the young hymenium".[3] Rolf Singer transferred it to Suillus in 1945.[4]
Habitat and distribution
The bolete has been recorded from Taiwan.[5]
Uses
The species is edible but very soft.[6]
See also
References
- ↑ Singer R. (1942). Das System der Agaricales. II. Annales Mycologici. 40. p. 30.
- ↑ "GSD Species Synonymy: Suillus punctipes (Peck) Singer". CAB International. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=291283.
- ↑ Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History 32: 17–72 (see p. 32). https://www.biodiversitylibrary.org/page/35614164.
- ↑ Singer R. (1945). "The Boletineae of Florida with notes on extralimital species. II. The Boletaceae (Gyroporoideae)". Farlowia (Weinheim: Cramer) 2: 223–303 (see p. 277).
- ↑ Yeh K-W, Chen Z-C. (1980). "The boletes of Taiwan". Taiwania 25 (1): 166–184. http://tai2.ntu.edu.tw/taiwania/pdf/tai.1980.25.166.pdf.
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 290. ISBN 978-1-55407-651-2.
External links
Wikidata ☰ Q10683519 entry
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