Biology:Dietzia kunjamensis
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Short description: Species of bacterium
| Dietzia kunjamensis | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. kunjamensis
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| Binomial name | |
| Dietzia kunjamensis Mayilraj et al. 2006[1]
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| Type strain | |
| BCRC 16834[2] CCRC 16834[2] CIP 109330[2] DSM 44907[2] JCM 13325[2] K30-10[2] MTCC 7007[2] | |
| Subspecies | |
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| Synonyms | |
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Dietzia kunjamensis is a bacterium from the genus Dietzia which has been isolated from soil from the desert of the Himalayas.[1][2][3]
References
- ↑ 1.0 1.1 Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas.". International Journal of Systematic and Evolutionary Microbiology 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647.
- ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 Parte, A.C.. "Dietzia". LPSN. https://lpsn.dsmz.de/genus/dietzia.
- ↑ Details: DSM-44907. https://www.dsmz.de/catalogues/details/culture/DSM-44907.html.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
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