Biology:Dietzia kunjamensis

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Short description: Species of bacterium

Dietzia kunjamensis
Scientific classification edit
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. kunjamensis
Binomial name
Dietzia kunjamensis
Mayilraj et al. 2006[1]
Type strain
BCRC 16834[2]
CCRC 16834[2]
CIP 109330[2]
DSM 44907[2]
JCM 13325[2]
K30-10[2]
MTCC 7007[2]
Subspecies
  • D. k. subsp. schimae (Li et al. 2008) Nouioui et al. 2018
  • D. k. subsp. kunjamensis (Mayilraj et al. 2006) Nouioui et al. 2018
Synonyms
  • Dietzia schimae Li et al. 2008

Dietzia kunjamensis is a bacterium from the genus Dietzia which has been isolated from soil from the desert of the Himalayas.[1][2][3]

References

  1. 1.0 1.1 Mayilraj, S; Suresh, K; Kroppenstedt, RM; Saini, HS (July 2006). "Dietzia kunjamensis sp. nov., isolated from the Indian Himalayas.". International Journal of Systematic and Evolutionary Microbiology 56 (Pt 7): 1667–71. doi:10.1099/ijs.0.64212-0. PMID 16825647. 
  2. 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 Parte, A.C.. "Dietzia". LPSN. https://lpsn.dsmz.de/genus/dietzia. 
  3. Details: DSM-44907. https://www.dsmz.de/catalogues/details/culture/DSM-44907.html. 

Further reading

  • George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. 

External links

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