Biology:Lactarius hatsudake
| Lactarius hatsudake | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. hatsudake
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| Binomial name | |
| Lactarius hatsudake Nobuj. Tanaka, 1890
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| Synonyms | |
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Lactarius hatsudake akahatsu (Nobuj. Tanaka) Kawam., 1914 | |
Lactarius hatsudake, also known as red milk mushroom, is a species of agaric fungus in the family Russulaceae native to Asia, first described by Tanaka Nobujirō (ja) in 1890. It is a sought-after choice edible in several Asian countries, with attempts of cultivation in mycorrhizal symbiosis being made.[1]
Distribution and ecology
Lactarius hatsudake is widely distributed in Southeast Asia, including China , Japan , Bonin Islands, eastern Russia and Korea. It is ectomycorrhizal with Pinus species, such as Pinus thunbergii, Pinus densiflora, Pinus luchuensis, Pinus yunnanensis, and Pinus kesiya.[2]
References
- ↑ Shen, Airong; Luo, Chen; Tan, Yun; Shen, Baoming; Liu, Lina; Li, Jilie; Tan, Zhuming; Zeng, Liangbin (2022-12-01). Nowrousian, M. ed. "A high-quality genome assembly of Lactarius hatsudake strain JH5" (in en). G3: Genes, Genomes, Genetics 12 (12): jkac262. doi:10.1093/g3journal/jkac262. ISSN 2160-1836. PMID 36171643. PMC 9713418. https://academic.oup.com/g3journal/article/doi/10.1093/g3journal/jkac262/6726190.
- ↑ "Home - Lactarius hatsudake 109 v1.0". https://mycocosm.jgi.doe.gov/Lachat1/Lachat1.home.html.
External links
Wikidata ☰ Q103817320 entry
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