Biology:Clostridium liquoris
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Short description: Species of bacterium
Clostridium liquoris | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Lachnospiraceae |
Genus: | Clostridium |
Species: | C. liquoris
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Binomial name | |
Clostridium liquoris Yin et al. 2016[1]
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Type strain | |
ACCC 00785, BEY10, DSM 100320[2] |
Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium.[1][2][3][4]
References
- ↑ 1.0 1.1 Parte, A.C.. "Clostridium". LPSN. https://lpsn.dsmz.de/genus/clostridium.
- ↑ 2.0 2.1 (in en) Clostridium liquoris. https://www.uniprot.org/taxonomy/1289519.
- ↑ Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Clostridium liquoris Yin et al. 2016." (in en). The NamesforLife Abstracts. doi:10.1601/nm.28427.
- ↑ Yin, Q; Tao, Y; Zhu, X; Zhou, Y; He, X; Cheng, L; Huang, Y; Li, D (February 2016). "Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor.". International Journal of Systematic and Evolutionary Microbiology 66 (2): 749–754. doi:10.1099/ijsem.0.000787. PMID 26597830.
Wikidata ☰ Q29566302 entry
![]() | Original source: https://en.wikipedia.org/wiki/Clostridium liquoris.
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