Chemistry:Perillartine

From HandWiki
Revision as of 15:02, 26 June 2023 by S.Timg (talk | contribs) (simplify)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Perillartine
Skeletal formula
Ball-and-stick model
Names
IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C10H15NO
Molar mass 165.23 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is ☑Y☒N ?)
Infobox references
Tracking categories (test):

Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).

See also

References

  1. Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN:0-8247-0437-1, ISBN:978-0-8247-0437-7. CRC, 3rd edition 2001.

External links