Biology:Laceyella sacchari
From HandWiki
Short description: Species of bacterium
| Laceyella sacchari | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. sacchari
|
| Binomial name | |
| Laceyella sacchari (Lacey 1971) Yoon et al. 2005[1]
| |
| Type strain | |
| A978, ATCC 27375, BCRC 13341, CBS 7001.70, CBS 701.70, CCM 3274, CCRC 13341, CCUG 7967, CDBB 156, CECT 5332, CUB 618, DSM 43356, IFO 13920, IMET 9713, JCM 3137, JCM 3214, KACC 20089, KCC A-0137, KCC A-0214, KCC S-0137, KCCA-0137, KCCA-0214, KCTC 9790, LMG 21518, LMG 21673, MTCC 955, NBRC 13920, NCIB 10486, NCIMB 10486, NCTC 10721, NRRL B-16981, PCM 2375, UUB 618, VKM Ac-1360, VTT E-011981[2] | |
| Synonyms | |
|
Thermoactinomyces thalpophilus,[3] | |
Laceyella sacchari is a bacterium from the genus of Laceyella which has been isolated from a bagasse in Thailand.[1][3][4]
References
- ↑ 1.0 1.1 Parte, A.C.. "Laceyella". LPSN. https://lpsn.dsmz.de/genus/laceyella.
- ↑ Laceyella sacchari Taxon Passport - StrainInfo. http://www.straininfo.net/taxa/17128. Retrieved 2016-11-26.
- ↑ 3.0 3.1 Laceyella sacchari (Thermoactinomyces thalpophilus). https://www.uniprot.org/taxonomy/37482.
- ↑ 4.0 4.1 Details: DSM-43356. https://www.dsmz.de/catalogues/details/culture/DSM-43356.html.
Further reading
- Kaur, Navjot; Arora, Amit; Kumar, Narender; Mayilraj, Shanmugam (December 2014). "Genome sequencing and annotation of Laceyella sacchari strain GS 1-1, isolated from hot spring, Chumathang, Leh, India". Genomics Data 2: 18–19. doi:10.1016/j.gdata.2013.10.007. PMID 26484058.
- Jørgensen, Casper M.; Madsen, Søren M.; Vrang, Astrid; Hansen, Ole C.; Johnsen, Mads G. (December 2013). "Recombinant expression of Laceyella sacchari thermitase in Lactococcus lactis". Protein Expression and Purification 92 (2): 148–155. doi:10.1016/j.pep.2013.09.009. PMID 24084004.
- Dolashki, A; Voelter, W; Gushterova, A; Van Beeumen, J; Devreese, B; Tchorbanov, B (May 2012). "Isolation and characterization of novel tyrosinase from Laceyella sacchari.". Protein and Peptide Letters 19 (5): 538–43. doi:10.2174/092986612800191035. PMID 22486649.
- Shukla, Rushit J.; Singh, Satya P. (April 2016). "Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2". International Journal of Biological Macromolecules 85: 208–216. doi:10.1016/j.ijbiomac.2015.12.079. PMID 26740465.
- Paul, De Vos (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
External links
Wikidata ☰ Q25861081 entry
 |
Wikimedia Commons has media related to Laceyella sacchari. |
-->
 |  |
