Engineering:Spoon and chopstick rest

From HandWiki
Revision as of 07:45, 4 February 2024 by Gametune (talk | contribs) (fixing)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Spoon and chopstick rest

Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.[1]

Gallery

  • A sujeo rest in a Korean restaurant in Paris, France

  • Korean sujeo-rest

  • Korean sujeo-rest

  • A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia

  • A spoon and chopstick rest in a Chinese restaurant in Busan, Korea

See also

References

  1. ↑ "sujeo-batchim" (in ko). National Institute of Korean Language. http://stdweb2.korean.go.kr/search/View.jsp?idx=199276. 





Retrieved from "https://handwiki.org/wiki/index.php?title=Engineering:Spoon_and_chopstick_rest&oldid=3232933"