Engineering:Spoon rest
From HandWiki
Short description: Kitchenware
A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops,[1][2][3] as well as keeping the spoon from touching any contaminants that might be on the counter. It is easier to keep the rest clean than the countertop.[4]
A typical design of a spoon rest is that of an "oversized spoon" with a shallow bowl and a notch on a side or an oversized ladle on feet (so called ladle rest). The rests are made of many materials, including wood, plastic, ceramic, stainless steel.[4]
See also
References
- ↑ Sanchez, Ana. "The best spoon rest". https://www.chicagotribune.com/consumer-reviews/sns-bestreviews-kitchen-best-spoon-rest-20210701-lykybk35vvaotllhbdbybkgijq-story.html.
- ↑ "Best spoon rest" (in en-US). 2021-07-15. https://www.wpri.com/reviews/br/kitchen-br/utensils-tools-br/best-spoon-rest/.
- ↑ "Durable spoon rests that will ensure a mess-free kitchen countertop - Times of India". https://timesofindia.indiatimes.com/most-searched-products/kitchen-and-dining/kitchen-tools/durable-spoon-rests-that-will-ensure-a-mess-free-kitchen-countertop/articleshow/82431151.cms.
- ↑ 4.0 4.1 Steve Ettlinger (1992). "Spoon Rest". The Kitchenware Book. McMillan Publishing Company. p. 420. ISBN 0-02-536302-6. OCLC 1256259403. https://books.google.com/books?id=MaZc377T0qYC.
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