Chemistry:Olibanic acid

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Olibanic acid
Olibanic-acid structure.png
Names
IUPAC name
2-octylcyclopropane-1-carboxylic acid
Identifiers
3D model (JSmol)
ChemSpider
Properties
C12H22O2
Molar mass 198.306 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Olibanic acid is an organic compound that is naturally found in frankincense. Even though it is present in smaller concentrations than other components, it has a highly potent odor and is believed to be one of the key components responsible for the distinctive smell of frankincense. Both the (1S,2S)-(+)-trans and (1S,2R)-(+)-cis enantiomers are present and have similar but not identical "old church"-like odors.[1]

References

  1. "The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense". Angewandte Chemie International Edition in English 55 (44): 13719–13723. October 2016. doi:10.1002/anie.201605242. PMID 27699963.