Biology:Sulla coronaria

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Short description: Species of legume

Sulla coronaria
Fabaceae - Hedysarum coronarium.JPG
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Sulla
Species:
S. coronaria
Binomial name
Sulla coronaria
(L.) Medik.
Synonyms[1][2]
  • Hedysarum coronarium L.

Sulla coronaria (French honeysuckle, cock's head, Italian sainfoin, sulla, or soola)[3] is a perennial herb native to Malta, Algeria, Morocco, Tunisia, southern Italy and Spain , cultivated for animal fodder and hay, and for honey production.

The plant is deep-rooted and drought-resistant, growing to 1–1.5 m tall with leaves imparipinnate with 7–11 leaflets. Flowers are red, with the standard 12–15 mm long; fruits are jointed and made of 2–4 spinulose articles. Pods have a yellow thorny surface that turns brown at maturity.

References

  1. Choi BH; Ohashi H (2003). "Generic criteria and an infrageneric system for Hedysarum and related genera (Papilinoideae–Leguminosae)". Taxon 52 (3): 567–576. doi:10.2307/3647455. 
  2. Lock JM (2005). "Tribe Hedysareae". Legumes of the World. Kew, England: Royal Botanical Gardens, Kew. pp. 489–495. ISBN 9781900347808. 
  3. {{citation | mode = cs1 | title = Sulla coronaria | work = Germplasm Resources Information Network (GRIN) | url = https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?434050 | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 13 January 2015 }}

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