Biology:Crocus ancyrensis
| Crocus ancyrensis | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Iridaceae |
| Genus: | Crocus |
| Species: | C. ancyrensis
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| Binomial name | |
| Crocus ancyrensis (Herb.) Maw
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Crocus ancyrensis, sometimes known as the Ankara crocus,[1] (Turkish: Ankara çiğdemi) is a species of flowering plant in the genus Crocus of the family Iridaceae, endemic to North and Central Turkey.[2] It was named ancyrensis as it was first discovered in Ankara.[3]
Description
Crocus ancyrensis is a herbaceous perennial geophyte growing from a corm. Plants grow 4 to 6 inches tall.[4] The corms are oval shaped with fibrous reticulated tunics. The small flowers are 1 inch long and 0.5 ince wide are orange-yellow with orange-red stigmas.[5] The flowers have bright yellow throats and typically each corm produce two or three flowers.[4] Each corm has three or four leaves which appear during flowering.[4]
Habitat
The plant commonly flowers in the months of February to April, and is found growing at 1000–1600 meters in elevation.[3] It commonly grows near rocks, bushes and pines. Its corm, rich in sugar and starch, is edible; it has been a common staple in Anatolia.[6][7][8]
Cultivation
Crocus ancyrensis 'Golden Bunch' is a cultivar that was selected for its greater number of flowers than the typical species, with up to ten flowers per corm. It is one of the earliest yellows to bloom.[5] It is winter hardy in USDA zones 3 through 8.[4]
Gallery
References
- ↑ (xls) BSBI List 2007, Botanical Society of Britain and Ireland, https://bsbi.org/download/3542/, retrieved 2014-10-17
- ↑ "Crocus ancyrensis". Kew World Checklist of Selected Plant Families. https://wcsp.science.kew.org/namedetail.do?name_id=327129. Retrieved 2019-03-27.
- ↑ 3.0 3.1 "Ankara Çiğdemi (Crocus ancyrensis)" (in tr). Atılım Üniversitesi. https://www.atilim.edu.tr/tr/cdi/page/2739/ankara-cigdemi. Retrieved 2019-03-27.
- ↑ 4.0 4.1 4.2 4.3 Armitage, Allan M. (2008-05-01). Herbaceous Perennial Plants: A Treatise on their Identification, Culture, and Garden Attributes (3rd ed.). Cool Springs Press. ISBN 978-1-61058-380-0. https://books.google.com/books?id=kA6VgfxsstIC&pg=PA303.
- ↑ 5.0 5.1 Jelitto, Leo (1990). Hardy herbaceous perennials. Wilhelm Schacht, Michael E. Epp, John Philip Baumgardt, Alfred Fessler. Portland, Or.: Timber Press. p. 168. ISBN 0-88192-159-9. OCLC 20012412. https://www.worldcat.org/oclc/20012412.
- ↑ Füsun EHTUĞ. "Baharın Müjdecisi: Çiğdem (Crocus) ya da AN.TAH.âUMâAR Hititler Devri Anadolu Florasına Küçük Bir Katkı" (in tr). Turkish Academy of Sciences Journal of Archaeology. http://tubaar.tuba.gov.tr/index.php/tubaar/article/download/28/248. Retrieved 2019-03-27.
- ↑ "Ankara Çiğdemi ve Çiçek Müzesi" (in tr). Hürriyet. 2012-08-07. http://www.hurriyet.com.tr/ankara-cigdemi-ve-cicek-muzesi-21174355. Retrieved 2019-03-27.
- ↑ Iwona Kaliszewska and Iwona Kołodziejska-Degórska (2015-08-11). "The social context of wild leafy vegetables uses in Shiri, Daghestan". Journal of Ethnobiology and Ethnomedicine (NCBI) 11: 63. doi:10.1186/s13002-015-0047-x. PMID 26260575.
Wikidata ☰ Q556360 entry
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