Biology:Lentilactobacillus parakefiri
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Short description: Species of bacterium
| Lentilactobacillus parakefiri | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lentilactobacillus |
| Species: | L. parakefiri
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| Binomial name | |
| Lentilactobacillus parakefiri (Takizawa et al. 1994) Zheng et al. 2020
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| Synonyms | |
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Lentilactobacillus parakefiri is a species in the genus Lentilactobacillus first isolated from kefir grains, hence its name. Its type strain is GCL 1731 (= JCM 8573).[1]
References
- ↑ Takizawa, S.; Kojima, S.; Tamura, S.; Fujinaga, S.; Benno, Y.; Nakase, T. (1994). "Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains". International Journal of Systematic Bacteriology 44 (3): 435–439. doi:10.1099/00207713-44-3-435. ISSN 0020-7713.
Further reading
- Ljungh, Åsa, and Torkel Wadström, eds. Lactobacillus molecular biology: from genomics to probiotics. Horizon Scientific Press, 2009.
- Paul Vos; George Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer Science & Business Media. pp. 505–. ISBN 978-0-387-68489-5. https://books.google.com/books?id=0-VqgLiCPFcC&pg=PA505.
- Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set. Academic Press. 25 March 2011. pp. 6792–. ISBN 978-0-12-374407-4. https://books.google.com/books?id=dXE0ZfUnCKwC&pg=PT6792.
- Prebiotics and Probiotics Science and Technology. Springer Science & Business Media. 2009. pp. 600–. ISBN 978-0-387-79057-2. https://books.google.com/books?id=nIn8EIS2iE8C&pg=PA600.
External links
Wikidata ☰ Q3825320 entry
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