Biology:Methylobacterium jeotgali

Short description: Species of bacterium

Methylobacterium jeotgali
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Alphaproteobacteria
Order:	Hyphomicrobiales
Family:	Methylobacteriaceae
Genus:	Methylobacterium
Species:	M. jeotgali
Binomial name
Methylobacterium jeotgali Aslam et al. 2007
Type strain
KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9

Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.

Further reading

• Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786. 
• De Vos, Paul, ed (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5. 
• Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 978-1-4665-6530-2. 

External links

• Type strain of Methylobacterium jeotgali at BacDive - the Bacterial Diversity Metadatabase

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Wikidata ☰ Q24915786 entry