Biology:Symphytum officinale

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Short description: Species of flowering plant in the borage family Boraginaceae

Symphytum officinale
Symphytum officinale 01.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Boraginales
Family: Boraginaceae
Genus: Symphytum
Species:
S. officinale
Binomial name
Symphytum officinale
Synonyms
  • Symphitum officinale (orth.var.)

Symphytum officinale is a perennial flowering plant in the family Boraginaceae. Along with thirty four other species of Symphytum, it is known as comfrey. To differentiate it from other members of the genus Symphytum, this species is known as common comfrey[1] or true comfrey. Other English names include boneset, knitbone, consound, and slippery-root.[2] It is native to Europe, growing in damp, grassy places. It is locally frequent throughout Ireland and Britain on river banks and ditches. It occurs elsewhere, including North America, as an introduced species and sometimes a weed. The flowers are mostly visited by bumblebees.[3] Internal or long-term topical use of comfrey is discouraged due to its strong potential to cause liver toxicity.[4]

History

Over centuries, comfrey was cultivated in Asia, Europe, and the United Kingdom as a vegetable and herbal medicine.[4][5][6] Its early common names, knitbone or boneset, reflect its historical use by poultices of leaves and roots to treat sprains, bruises or bone fractures.[4][5] Also the roots could be mashed then packed around a broken limb, when dried they formed a hardened 'plaster cast'.[7]

Description and botany

Comfrey is found in moist grasslands or along riverbanks and ditches in western Asia, Europe, and North America.[6] It is a perennial herb that is cold hardy down to −35 °C (−31 °F) and drought-tolerant. The plant can grow 1–5 feet (0.3–1.5 m) tall[8] with branched, strongly winged stems. The root system has a pronounced, deep-reaching (up to 1.8 metres[9]) taproot. The internally white roots are covered with black bark. Above ground the plant is covered in long, downward-pointing, tapering hairs that are bristly on the stems and softer on the leaves. Along the erect stems grow large simple, mostly stalked leaves in an alternate pattern. They are oval-lanceolate and 4 to 25 centimetres long. In the upper parts they are narrower, without stalks, and with margins that extend down the stems. The chromosome count is 2n = 24, 26, 36, 40, 48 or 54.[9]

Inflorescence and fruit

The plant flowers from May to June with forked cymes that are initially coiled and later open out.[7] They bear two rows of hermaphrodite flowers on nodding stalks that are 2 to 6 millimetres long.[10] The small flowers measure 8–20 millimetres in length and 12 to 18 millimetres across the corolla. The flowers are radially symmetrical with five equal petals that are fused into a tubular or narrowly bell-shaped corolla with pointed, recurved teeth that are 2 millimetres long. Petals come in mainly two colours – typically cream to yellow or pink to purplish. Inside are 5 stamens and 1 stigma. The calyx has a tubular segment of about 2 millimetres and narrow, pointed teeth of about 4 millimetres. The fruits are segmented into 4 egg-shaped, shiny black nutlets that are 5–6 millimetres long. The plant produces significant nectar when compared to other UK plants tested.[11] Although, it has a long tube, meaning only insects with long tongues can reach the nectar, some bees have been known to bite into the side of the flower to access the nectar – a foraging behaviour known as nectar robbing.[7]

Species differentiation

With S. × uplandicum, leaf bases are not decurrent, stem internodes are not winged, and the surfaces of the seeds are brown, dull, and finely granular instead of shiny black.[12] Additionally, Symphytum × uplandicum is generally more bristly, flowers later (between June and August),[7] and its flowers tend to be more blue or violet.[13]

Taxonomy

The latin name epithet officinale refers to its use for medicinal preparations. The official first formal scientific species description appeared in 1753 in Species Plantarum by Carl Linnaeus, Tomus I, page 136.[14]

Subspecies include subsp. uliginosum (A. Kern.) Nyman (syn. S. uliginosum auct. non Kern., S. tanaicense), subsp. officinale, and subsp. bohemicum (F. W. Schmidt) Čelak (syn. S. bohemicum).

A common hybrid is formed between Symphytum officinale and S. asperum, Symphytum × uplandicum, also known as Blue Comfrey,[7] or Russian comfrey, which is widespread in the British Isles, interbreeds with S. officinale, and represents the economically most important kind of comfrey.[15]

Traditional medicine

In folklore, Symphytum officinale roots were used in traditional medicine internally (as a herbal tea or tincture) or externally (as ointment, compresses, or alcoholic extract) for treatment of various disorders,[4][6][16] including commonly as a treatment for reducing the pain of osteoarthritis.[17] John Gerard, an English herbalist (1545–1612), mentions "the slimie substance of the roote made in a possett of ale" would help back pains. The leaves were also thought to be edible as a vegetable, similar to spinach.[7]

A 2013 review of clinical studies assessing the possible effect of comfrey on osteoarthritis found the research quality was too low to allow conclusions about its efficacy and safety.[17] In Europe as of 2015, there were no comfrey products for oral use, and those for topical uses to treat bruises or joint pain were evaluated as having risk of liver toxicity.[5]

Toxicity and adverse effects

Comfrey is mildly toxic. Like most Boraginaceae, it contains pyrrolizidine alkaloids which are toxic compounds readily absorbed via the stomach or skin, and have potential to increase the risk of fatal liver toxicity.[4][5][18] In 2001, the US Food and Drug Administration and Federal Trade Commission banned the sale of comfrey products for internal use and use on open wounds due to its potential toxicities.[19][20] A 2018 review on pyrrolizidine alkaloids present in comfrey indicated widespread potential toxicity to humans and livestock, and the opportunity for drug development from these compounds.[21]

References

  1. ↑ "Symphytum officinale". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=SYOF. Retrieved 7 December 2015. 
  2. ↑ {{citation | mode = cs1 | title = Symphytum officinale | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 1 January 2018 }}
  3. ↑ Van Der Kooi, Casper J.; Pen, I.; Staal, M.; Stavenga, D. G.; Elzenga, J. T. M. (2015). "Competition for pollinators and intra-communal spectral dissimilarity of flowers". Plant Biology 18 (1): 56–62. doi:10.1111/plb.12328. PMID 25754608. https://www.researchgate.net/publication/273158762. 
  4. ↑ 4.0 4.1 4.2 4.3 4.4 "Comfrey". Drugs.com. 2018. https://www.drugs.com/npp/comfrey.html. Retrieved 16 January 2019. 
  5. ↑ 5.0 5.1 5.2 5.3 "Assessment report on Symphytum officinale L., radix". European Medicines Agency. 5 May 2015. https://www.ema.europa.eu/documents/herbal-report/final-assessment-report-symphytum-officinale-l-radix_en.pdf. Retrieved 16 January 2019. 
  6. ↑ 6.0 6.1 6.2 "Symphytum officinale". http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b472. Retrieved 16 January 2019. 
  7. ↑ 7.0 7.1 7.2 7.3 7.4 7.5 Reader's Digest Field Guide to the Wild Flowers of Britain. Reader's Digest. 1981. p. 242. ISBN 9780276002175. 
  8. ↑ Poland, John; Clement, E. J. (2009). The Vegetative Key to the British Flora. Young Writers. p. 161. ISBN 978-0-9560144-0-5. 
  9. ↑ 9.0 9.1 Erich Oberdorfer (2001) (in de). Pflanzensoziologische Exkursionsflora für Deutschland und angrenzende Gebiete (8 ed.). pp. 787–788. ISBN 3800131315. 
  10. ↑ Template:FloraWeb
  11. ↑ "Which flowers are the best source of nectar?". Conservation Grade. 2014-10-15. http://www.conservationgrade.org/2014/10/which_flowers_best_source_nectar/. Retrieved 2017-10-18. 
  12. ↑ https://ucjeps.berkeley.edu/eflora/eflora_keys.php?key=8767
  13. ↑ Stace, Clive (2010). New Flora of the British Isles (3rd ed.). Cambridge, UK: Cambridge University Press. p. 557. ISBN 978-0-521-70772-5. 
  14. ↑ "Symphytum officinale", Tropicos, Missouri Botanical Garden, 4000088, http://www.tropicos.org/NameSearch.aspx?projectid=&name=Symphytum+officinale 
  15. ↑ Hills, Lawrence D. (2011-10-20). Comfrey: Past, Present and Future. Faber & Faber. ISBN 978-0-571-28091-9. 
  16. ↑ Vogl, Sylvia; Picker, Paolo; Mihaly-Bison, Judit; Fakhrudin, Nanang; Atanasov, Atanas G.; Heiss, Elke H.; Wawrosch, Christoph; Reznicek, Gottfried et al. (2013). "Ethnopharmacological in vitro studies on Austria's folk medicine—An unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugs". Journal of Ethnopharmacology 149 (3): 750–71. doi:10.1016/j.jep.2013.06.007. PMID 23770053. 
  17. ↑ 17.0 17.1 Cameron, M.; Chrubasik, S. (31 May 2013). "Topical herbal therapies for treating osteoarthritis". The Cochrane Database of Systematic Reviews 5 (5): CD010538. doi:10.1002/14651858.CD010538. PMID 23728701. 
  18. ↑ Oberlies, Nicholas H.; Kim, Nam-Cheol; Brine, Dolores R.; Collins, Bradley J; Handy, Robert W.; Sparacino, Charles M.; Wani, Mansukh C.; Wall, Monroe E. (2007). "Analysis of herbal teas made from the leaves of comfrey (Symphytum officinale): Reduction of N-oxides results in order of magnitude increases in the measurable concentration of pyrrolizidine alkaloids". Public Health Nutrition 7 (7): 919–24. doi:10.1079/phn2004624. PMID 15482618. 
  19. ↑ "FDA Advises Dietary Supplement Manufacturers to Remove Comfrey Products From the Market". US Food and Drug Administration. 6 July 2001. https://www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm111219.htm. Retrieved 16 January 2019. 
  20. ↑ "FTC Announces a Second Case Focusing on Safety Risks of Comfrey Products Promoted via Internet". US Federal Trade Commission. 13 July 2001. https://www.ftc.gov/news-events/press-releases/2001/07/ftc-announces-second-case-focusing-safety-risks-comfrey-products. 
  21. ↑ Moreira, Rute; Pereira, David; Valentão, Patrícia; Andrade, Paula (5 June 2018). "Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety". International Journal of Molecular Sciences 19 (6): 1668. doi:10.3390/ijms19061668. ISSN 1422-0067. PMID 29874826. 

External links

Wikidata ☰ Q157561 entry



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