Biology:Astragalus crotalariae

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Short description: Species of legume


Salton milkvetch
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. crotalariae
Binomial name
Astragalus crotalariae
(Benth.) A.Gray

Astragalus crotalariae is a species of milkvetch known by the common name Salton milkvetch. It is native to the Colorado Desert in California and other Sonoran Deserts in Arizona and northern Mexico. It grows in desert scrub habitat, including the Salton Sink in the Coachella Valley.

Description

Astragalus crotalariae is a bushy perennial herb growing to heights between 15 and 60 centimeters. It is roughly hairy and has an unpleasant scent. The leaves are up to 16 centimeters long and are made up of several pairs of thick oval-shaped to rounded leaflets. The open inflorescence bears up to 25 reddish purple flowers, each 2 to 3 centimeters long. The fruit is an inflated legume pod up to 3 centimeters long. It is usually roughly hairy and dries to a thick papery texture.

Selenium

Like many other Astragalus species, this plant accumulates selenium from the soil. It has also been shown to harbor a selenium-metabolizing Bacillus species in its seed pods.[2]

References

  1. Contu, S. (2012). "Astragalus crotalariae". The IUCN Red List of Threatened Species (IUCN) 208: e.T19893114A20012267.. doi:10.2305/IUCN.UK.2012.RLTS.T19893114A20012267.en. 
  2. Lindblow-Kull, C., A. Shrift, and R. L. Gherna. (1982). Aerobic, selenium-utilizing Bacillus isolated from the seeds of Astragalus crotalariae. Applied and Environmental Microbiology 44:3 737-43.

External links

Wikidata ☰ Q4811219 entry