Biology:Chaetomiaceae

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Short description: Family of fungi

Chaetomiaceae
Chaetomium sp 001.jpg
Chaetomium sp.
Scientific classification e
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Sordariales
Family: Chaetomiaceae
G.Winter
Type genus
Chaetomium
Kunze
Genera

See text

The Chaetomiaceae are a family of fungi in the Ascomycota, order Sordariales,[1] class Sordariomycetes.[2] Chaetomiaceae are usually saprobic or parasitic.[1] Cheatomiaceae are a great source of enzymes with diverse biotechnological and industrial applications such as PMO (polysaccharide monooxygenase), L-methioninase, β-1,3-glucanase, laccase, dextranase, lipolytic, pectinolytic, amylolytic, chitinolytic, and proteolytic enzymes.[3] The production of such compounds can be taken into account as candidates for the development of effective and novel lead compounds for medicine, biological control and production of bioactive secondary metabolites.[1][3] Chaetomiaceae furthermore contains some of the most well known thermophilic fungi,[4][5] an interesting feature carrying many biological applications, but that is found only in few fungal genera.[6]

Genera


References

  1. 1.0 1.1 1.2 Hyde, K.D. (2020). "Refined families of Sordariomycetes". Mycosphere 11 (7): 305–1059. doi:10.5943/mycosphere/11/1/7. https://www.mycosphere.org/pdf/MYCOSPHERE_11_1_7.pdf. 
  2. Lumbsch TH, Huhndorf SM. (December 2007). "Outline of Ascomycota – 2007". Myconet (Chicago, USA: The Field Museum, Department of Botany) 13: 1–58. http://archive.fieldmuseum.org/myconet/outline.asp. 
  3. 3.0 3.1 Ibrahim, Sabrin R. M.; Mohamed, Shaimaa G. A.; Sindi, Ikhlas A.; Mohamed, Gamal A. (1 May 2021). "Biologically active secondary metabolites and biotechnological applications of species of the family Chaetomiaceae (Sordariales): an updated review from 2016 to 2021" (in en). Mycological Progress 20 (5): 595–639. doi:10.1007/s11557-021-01704-w. ISSN 1861-8952. https://doi.org/10.1007/s11557-021-01704-w. 
  4. van den Brink, Joost; Facun, Kryss; de Vries, Michel; Stielow, J. Benjamin (December 2015). "Thermophilic growth and enzymatic thermostability are polyphyletic traits within Chaetomiaceae". Fungal Biology 119 (12): 1255–1266. doi:10.1016/j.funbio.2015.09.011. ISSN 1878-6146. PMID 26615748. http://dx.doi.org/10.1016/j.funbio.2015.09.011. 
  5. Morgenstern, Ingo; Powlowski, Justin; Ishmael, Nadeeza; Darmond, Corinne; Marqueteau, Sandrine; Moisan, Marie-Claude; Quenneville, Geneviève; Tsang, Adrian (1 April 2012). "A molecular phylogeny of thermophilic fungi" (in en). Fungal Biology 116 (4): 489–502. doi:10.1016/j.funbio.2012.01.010. ISSN 1878-6146. PMID 22483047. https://www.sciencedirect.com/science/article/pii/S1878614612000268. 
  6. Patel, Hardi; Rawat, Seema (2021), "Thermophilic fungi: Diversity, physiology, genetics, and applications", New and Future Developments in Microbial Biotechnology and Bioengineering (Elsevier): pp. 69–93, doi:10.1016/b978-0-12-821005-5.00005-3, ISBN 9780128210055, http://dx.doi.org/10.1016/b978-0-12-821005-5.00005-3, retrieved 2 June 2022 

External links

Wikidata ☰ Q5066662 entry