Biology:Physalis pubescens
| Physalis pubescens | |
|---|---|
| |
| Physalis hederifolia var. comata [1] | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Physalis |
| Species: | P. pubescens
|
| Binomial name | |
| Physalis pubescens | |
| Synonyms[2] | |
|
List
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Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato,[3] low ground-cherry[4] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America. It can be found elsewhere as an introduced species and sometimes a weed. It can grow in many types of habitat, including disturbed areas. This is an annual herb producing a glandular, densely hairy stem up to about 60 cm (24 in) in maximum height from a taproot. The oval or heart-shaped leaves are 3–9 cm (1.2–3.5 in) long and have smooth or toothed edges. The flowers blooming from the leaf axils are bell-shaped and about a centimeter long. They are yellow with five dark spots in the throats, and have five stamens tipped with blue anthers. The five-lobed calyx of sepals at the base of the flower enlarges as the fruit develops, becoming an inflated, ribbed, lanternlike structure 2–4 cm (0.79–1.57 in) long which contains the berry.
Cultivation and use
The fruits can be harvested and ripened for a few weeks to be made into pie or jelly; unripe fruits and green parts of the plant are somewhat poisonous.[5]
Members of the Toba-Pilagá culture of Gran Chaco consume the fruit raw. Toba-Pilagá children burst the fruits of Physalis pubescens var. hygrophila (Mart.) Dunal when they are covered by the inflated calyx by placing it on the palm of the hand and striking it with the other hand in order to make noises as part of games.[6]
References
- ↑ from Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. Vol. 3: 161. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.
- ↑ "Physalis pubescens L.". Board of Trustees of the Royal Botanic Gardens, Kew. 2017. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:195489-2#synonyms.
- ↑ "Physalis pubescens". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=PHPU7. Retrieved 31 January 2016.
- ↑ (xls) BSBI List 2007, Botanical Society of Britain and Ireland, https://bsbi.org/download/3542/, retrieved 2014-10-17
- ↑ Elias, Thomas S.; Dykeman, Peter A. (2009). Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. pp. 149. ISBN 978-1-4027-6715-9. OCLC 244766414. https://www.worldcat.org/oclc/244766414.
- ↑ Arenas, Pastor; Kamienkowski, Nicolás Martín (December 2013). "Ethnobotany of the Genus Physalis L. (Solanaceae) in the South American Gran Chaco". Candollea 68 (2): 251–266. doi:10.15553/c2012v682a9. ISSN 0373-2967. https://bioone.org/journals/candollea/volume-68/issue-2/c2012v682a9/Ethnobotany-of-the-Genus-Physalis-L-Solanaceae-in-the-South/10.15553/c2012v682a9.full.
External links
Wikidata ☰ Q293302 entry
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