Biology:Salvia hierosolymitana
| Salvia hierosolymitana | |
|---|---|
| |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Salvia |
| Species: | S. hierosolymitana
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| Binomial name | |
| Salvia hierosolymitana Boiss.
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| Synonyms[1] | |
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Salvia hierosolymitana var. chlorocalycina (Bornm.) Feinbrun | |
Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae.[1][2] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank.[3][4] It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist Pierre Edmond Boissier, with the epithet "hierosolymitana" referring to "royal, sacred Jerusalem".
It forms a mound of basal leaves that spreads to 2 ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.[5]
In Palestinian cuisine, the leaves are being stuffed with meat and rice then cooked with lamb riblets.
References
- ↑ 1.0 1.1 "Salvia hierosolymitana Boiss.". The Trustees of the Royal Botanic Gardens, Kew. n.d.. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:456373-1.
- ↑ "Salvia hierosolymitana Boiss.". The World Flora Online Consortium. n.d.. http://www.worldfloraonline.org/taxon/wfo-0000301187.
- ↑ {{citation | mode = cs1 | title = Salvia hierosolymitana | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 2 August 2010 }}
- ↑ Ali-Shtayeh, Mohammed S et al. (2008). "Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study". Journal of Ethnobiology and Ethnomedicine (BioMed Central Ltd.) 4 (13): 13. doi:10.1186/1746-4269-4-13. PMID 18474107.
- ↑ Clebsch, Betsy; Barner, Carol D. (2003). The New Book of Salvias. Timber Press. p. 145. ISBN 978-0-88192-560-9. https://books.google.com/books?id=NM0iwB8GrQYC&pg=PA145.
External links
Wikidata ☰ Q891003 entry
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