Biology:Leuconostoc gelidum
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Short description: Species of bacterium
| Leuconostoc gelidum | |
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| Order: | Lactobacillales
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| Species: | L. gelidum Shaw and Harding 1989
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| Binomial name | |
| Leuconostoc gelidum | |
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Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775.[2] Its genome has been sequenced.[3] Its name derives from the fact that it was first isolated from chill-stored meats.
References
- ↑ "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol 70 (4): 2782–2858. 2020. doi:10.1099/ijsem.0.004107. PMID 32293557.
- ↑ Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology 39 (3): 217–223. doi:10.1099/00207713-39-3-217. ISSN 0020-7713.
- ↑ Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800.
Further reading
- Hastings, J.W.; Stiles, M.E. (1991). "Antibiosis ofLeuconostoc gelidumisolated from meat". Journal of Applied Bacteriology 70 (2): 127–134. doi:10.1111/j.1365-2672.1991.tb04438.x. ISSN 0021-8847. PMID 2019548.
- Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132–136.
External links
Wikidata ☰ Q16984488 entry
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