Biology:Agromyces atrinae

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Short description: Species of bacterium

Agromyces atrinae
Scientific classification edit
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Microbacteriaceae
Genus: Agromyces
Species:
A. atrinae
Binomial name
Agromyces atrinae
Park et al. 2010[1]
Type strain
JCM 15913, KCTC 19593, strain P27[2]

Agromyces atrinae is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]

References

  1. ↑ 1.0 1.1 "Agromyces". LPSN. https://lpsn.dsmz.de/genus/agromyces. 
  2. ↑ 2.0 2.1 Agromyces atrinae. https://www.uniprot.org/taxonomy/592376. 
  3. ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.18608. 
  4. ↑ Details: DSM-23870. https://www.dsmz.de/catalogues/details/culture/DSM-23870.html. 
  5. ↑ Park, E. J.; Kim, M. S.; Jung, M. J.; Roh, S. W.; Chang, H. W.; Shin, K. S.; Bae, J. W. (7 August 2009). "Agromyces atrinae sp. nov., isolated from fermented seafood". International Journal of Systematic and Evolutionary Microbiology 60 (5): 1056–1059. doi:10.1099/ijs.0.012294-0. PMID 19666805. 

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Wikidata ☰ Q25834737 entry





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