Biology:Agromyces atrinae
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Short description: Species of bacterium
| Agromyces atrinae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Agromyces |
| Species: | A. atrinae
|
| Binomial name | |
| Agromyces atrinae Park et al. 2010[1]
| |
| Type strain | |
| JCM 15913, KCTC 19593, strain P27[2] | |
Agromyces atrinae is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]
References
- ↑ 1.0 1.1 "Agromyces". LPSN. https://lpsn.dsmz.de/genus/agromyces.
- ↑ 2.0 2.1 Agromyces atrinae. https://www.uniprot.org/taxonomy/592376.
- ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.18608.
- ↑ Details: DSM-23870. https://www.dsmz.de/catalogues/details/culture/DSM-23870.html.
- ↑ Park, E. J.; Kim, M. S.; Jung, M. J.; Roh, S. W.; Chang, H. W.; Shin, K. S.; Bae, J. W. (7 August 2009). "Agromyces atrinae sp. nov., isolated from fermented seafood". International Journal of Systematic and Evolutionary Microbiology 60 (5): 1056–1059. doi:10.1099/ijs.0.012294-0. PMID 19666805.
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Wikidata ☰ Q25834737 entry
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