Biology:Shreebhog
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Revision as of 08:59, 4 August 2022 by imported>Jport (correction)
Shreebhog is a higher quality whole wheat flour produced in Delhi, India . It is a chakki-processed atta. All the ingredients are ground after a thorough cleaning process. Shreebhog is processed and marketed by Avent Agro Pvt. Ltd. (AAPL).[1]
References
- ↑ Shreebhog Home. http://shreebhog.com/about-us.php