Biology:Astragalus trichopodus

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Short description: Species of legume


Astragalus trichopodus
Astragalustrichopodus.jpg

Vulnerable (NatureServe)[1]
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. trichopodus
Binomial name
Astragalus trichopodus
(Nutt.) A.Gray

Astragalus trichopodus is a species of legume known by the common name Santa Barbara milk vetch. It is native to southern California and Baja California, where it grows in several types of open habitat, including in the Transverse Ranges and Mojave Desert.

Description

This is a robust perennial herb producing a branching stem up to about a meter in maximum height. The hairy stem is lined with many leaves each up to 20 cm (7.9 in) long which are made up of several pairs of widely spaced lance-shaped leaflets each up to 2.5 cm (0.98 in) in length. The inflorescence is a raceme of up to 50 flowers which are cream colored and sometimes tinted with light purple. Each flower is 2 to 3 cm (0.79 to 1.18 in) long including its tubular base of sepals.

The fruit is a laterally compressed, slightly inflated legume pod up to 4 to 5 cm (1.6 to 2.0 in) long which dries to a papery texture. The fruits hang in bunches where they develop from the inflorescence. Each pod contains many seeds.

References

External links

Wikidata ☰ Q4811310 entry