Biology:Penicillium viticola
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Revision as of 02:03, 7 July 2021 by imported>Steve Marsio (url)
Short description: Species of fungus
| Penicillium viticola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. viticola
|
| Binomial name | |
| Penicillium viticola Nonaka & Masuma 2011[1]
| |
| Type strain | |
| JCM 17636, FKI-4410[2] | |
Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan .[1][2][3] Penicillium viticola produces calcium malate[4]
References
- ↑ 1.0 1.1 MycoBank
- ↑ 2.0 2.1 UniProt
- ↑ Nonaka, Kenichi; Masuma, Rokuro; Iwatsuki, Masato; Shiomi, Kazuro; Otoguro, Kazuhiko; Omura, Satoshi (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience 52 (5): 338–343. doi:10.1007/S10267-011-0114-7.
- ↑ Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.
Further reading
- Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.
- Rivera, K.G.; Seifert, K.A. (2011). "A taxonomic and phylogenetic revision of the Penicillium sclerotiorum complex". Studies in Mycology 70 (1): 139–58. doi:10.3114/sim.2011.70.03. PMID 22308047.
Wikidata ☰ Q22286001 entry
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