Biology:Penicillium fennelliae
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Revision as of 08:03, 7 July 2021 by imported>JTerm (correction)
Short description: Species of fungus
Penicillium fennelliae | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. fennelliae
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Binomial name | |
Penicillium fennelliae Stolk, A.C. 1969[1]
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Type strain | |
ATCC 22050, ATCC 52492, BCRC 32676, CBS 711.68, CCRC 32676, FRR 0521, IHEM 4389, MUCL 31322, MUCL 34650[2] |
Penicillium fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid.[1][3][4][5][6][7]
See also
References
- ↑ 1.0 1.1 MycoBank
- ↑ Straininfo of Penicillium fennelliae
- ↑ ATCC
- ↑ UniProt
- ↑ Van Eijk, G. W. (1969). "Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk". Antonie van Leeuwenhoek 35: 497. doi:10.1007/BF02219167.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. Springer CRC Press. ISBN 1420020986.
- ↑ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
Wikidata ☰ Q10622930 entry
![]() | Original source: https://en.wikipedia.org/wiki/Penicillium fennelliae.
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