Biology:Penicillium purpurescens
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Revision as of 13:18, 8 July 2021 by imported>Scavis2 (over-write)
Short description: Species of fungus
| Penicillium purpurescens | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. purpurescens
|
| Binomial name | |
| Penicillium purpurescens Biourge, P. 1923[1]
| |
| Synonyms | |
|
Citromyces purpurascens, | |
Penicillium purpurescens is a species of fungus in the genus Penicillium which was isolated from soil in Canada .[1][2][3] This species is similar to Penicillium glabrum.[4] Penicillium purpurescens produces hadacidin.[5][6]
References
- ↑ 1.0 1.1 1.2 MycoBank
- ↑ UniProt
- ↑ John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
- ↑ John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1489919864.
- ↑ V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
- ↑ Richard P. Pharis; David Reid (2012). Hormonal Regulation of Development III: Role of Environmental Factors. Springer Science & Business Media. ISBN 3642677347.
Further reading
- Eric Edmond Creppy; Marcel Castegnaro; Guy Dirheimer (1993). Human Ochratoxicosis and Its Pathologies. John Libbey Eurotext. ISBN 2742000178.
- P. J. Keane; C. A. J. Putter (1992). Cocoa Pest and Disease Management in Southeast Asia and Australasia. Food & Agriculture Org. ISBN 9251030391.
Wikidata ☰ Q10623036 entry
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