Biology:Penicillium echinulatum
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Short description: Species of fungus
| Penicillium echinulatum | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. echinulatum
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| Binomial name | |
| Penicillium echinulatum Raper & Thom ex Fassat., Acta Universitatis Carolinae Biologica 5-6 (1974 [publ. 1976]) page 326[1]
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| Varieties | |
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Penicillium echinulatum var. discolor Frisvad
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| Synonyms | |
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Penicillium cyclopium var. echinulatum Raper & Thom
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Penicillium echinulatum is a mold species in the genus Penicillium. It is a source of cellulase.[2]
5-Hydroxymaltol and mycophenolic acid are substances that can be found in P. echinulatum.[3]
References
- ↑ "Penicillium echinulatum". www.cybertruffle.org.uk. http://www.cybertruffle.org.uk/cgi-bin/nome.pl?organism=56104&glo=fre.
- ↑ Martins, Leonardo F.; Kolling, Daniel; Camassola, Marli; Dillon, Aldo J.; Ramos, Luiz P. (March 2008). "Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates". Bioresource Technology 99 (5): 1417–24. doi:10.1016/j.biortech.2007.01.060.
- ↑ Anderson, H.A.; Bracewell, J.M.; Fraser, A.R.; Jones, D.; Robertson, G.W.; Russell, J.D. (December 1988). "5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum". Transactions of the British Mycological Society 91 (4): 649–651. doi:10.1016/S0007-1536(88)80040-8.
Wikidata ☰ Q7162861 entry
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