Biology:Pseudomonas mendocina
From HandWiki
Revision as of 19:00, 27 April 2022 by imported>Unex (fix)
Short description: Species of bacterium
Pseudomonas mendocina | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Pseudomonadaceae |
Genus: | Pseudomonas |
Species: | P. mendocina
|
Binomial name | |
Pseudomonas mendocina Palleroni 1970
| |
Type strain | |
ATCC 25411 CCUG 1781 |
Pseudomonas mendocina is a Gram-negative environmental bacterium that can cause opportunistic infections, such as infective endocarditis[1] and spondylodiscitis,[2] although cases are very rare. It has potential use in bioremediation as it is able to degrade toluene.[3] Based on 16S rRNA analysis, P. mendocina has been placed in the P. aeruginosa group.[4]
References
- ↑ Aragone et al. (Jun 1992). "Pseudomonas mendocina, an environmental bacterium isolated from a patient with human infective endocarditis". J Clin Microbiol 30 (6): 1583–4. PMID 1624580.
- ↑ C. Y. Chi; C. H. Lai; C. P. Fung; J. H. Wang (2005). "Pseudomonas mendocina spondylodiscitis: a case report and literature review.". Scandinavian Journal of Infectious Diseases 37 (11–12): 950–953. doi:10.1080/00365540500263177. PMID 16308244.
- ↑ K. M. Yen; M. R. Karl; L. M. Blatt; M. J. Simon; P. R. Fausset; H. S. Lu; A. A. Harcourt (1991). "Cloning and characterization of a Pseudomonas mendocina KR1 gene cluster encoding toluene-4-monooxygenase". Journal of Bacteriology 173 (17): 5315–5327. doi:10.1128/jb.173.17.5315-5327.1991. PMID 1885512.
- ↑ Anzai et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
External links
{{/*Complete Genome of Pseudomonas mendocina NK-01, Which Synthesizes Medium-Chain-Length Polyhydroxyalkanoates and Alginate Oligosaccharides*/}} Wikidata ☰ Q7255067 entry
Original source: https://en.wikipedia.org/wiki/Pseudomonas mendocina.
Read more |