Chemistry:Solid fats and added sugars

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Solid fats and added sugars (SoFAS) is a dietary education program of the USDA regarding overconsumption of saturated fats, transfats (which are both solid at room temperature) and artificially added sugars especially in highly processed foods.[1]

References

  1. ↑ "Solid Fats and Added Sugars: Get off the SoFAS!". USDA SNAP. 2010. https://deptapp08.drexel.edu/nutritioneducation/Website_Materials/FY16%20Curriculum/FY16%20DU%20ERN%20Curriculum%20PDF/HS%20DU%20ERN/HS%20SoFAS/SoFAS%208%2015%202011%20nfs.pdf. Retrieved 2019-04-09. 



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